| Record ID | marc_loc_2016/BooksAll.2016.part14.utf8:11222948:1007 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part14.utf8:11222948:1007?format=raw |
LEADER: 01007cam a2200265 a 4500
001 81607886
003 DLC
005 20090414081601.0
008 810508s1981 vau b f000 0 eng
010 $a 81607886
040 $aDLC$cDLC$dDLC
050 00 $aQE75$b.C5 no. 848-C$aGB855
082 00 $a557.3 s$a628.1/61$219
086 0 $aI 19.4/2:848-C
245 00 $aOrganic substances in water /$cedited by Phillip E. Greeson.
260 $a[Reston, Va.] :$bU.S. Geological Survey,$c1981.
300 $av, 19 p. ;$c27 cm.
440 0 $aBriefing papers on water quality
440 0 $aGeological Survey circular ;$v848-C
504 $aIncludes bibliographies.
505 0 $aWhy study organic substance in water? / by Ranard J. Pickering -- Taste and odor in water / by Robert A. Baker -- Classification ad fractionation or organic solutes in natural waters / by Jerry A. Leenheer.
650 0 $aWater chemistry.
650 0 $aChemistry, Organic.
700 1 $aGreeson, Phillip E.
710 2 $aGeological Survey (U.S.)