| Record ID | marc_loc_2016/BooksAll.2016.part14.utf8:11692836:819 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part14.utf8:11692836:819?format=raw |
LEADER: 00819nam a2200229 a 4500
001 81620936
003 DLC
005 19810522000000.0
008 810520s1980 ohua b s00010 eng
010 $a 81620936
050 0 $aTX551$b.G26
082 0 $a641.1$219
100 20 $aGallagher-Allred, Charlette R.
245 10 $aNutrient content of foods, nutritional supplements, and food fallacies /$cCharlette R. Gallagher-Allred, Joan Z. Stein.
260 0 $aColumbus, Ohio (456 Clinic Dr., Columbus 43210) :$bDept. of Family Medicine, College of Medicine, Ohio State University,$cc1980.
300 $a40 p. :$bill. ;$c27 cm.
440 0 $aNutrition in primary care ;$v1
504 $aBibliography: p. 25-26.
650 0 $aFood$xComposition.
650 0 $aDietary supplements.
650 0 $aFood habits.
700 10 $aStein, Joan Z.