| Record ID | marc_loc_2016/BooksAll.2016.part14.utf8:123657787:1201 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part14.utf8:123657787:1201?format=raw |
LEADER: 01201cam a2200289 a 4500
001 82211798
003 DLC
005 20130409100152.0
008 860606s1976 enka bs 000 0 eng
010 $a 82211798
040 $aDLC$cDLC$dDLC
043 $ae-uk---
050 00 $aHD9433.G7$bN4 no. 23
082 00 $a630/.68/8 s$a381/.456649/00941$219
100 1 $aBaron, P. J.
245 12 $aA review of consumer attitudes and requirements for meat /$cP.J. Baron and E.M. Carpenter.
260 $a[Newcastle upon Tyne] :$bUniversity of Newcastle upon Tyne, Dept. of Agricultural Marketing,$c1976.
300 $a66 p. :$bill. ;$c22 cm.
490 1 $aReport / University of Newcastle upon Tyne, Department of Agricultural Marketing ;$vno. 23
500 $a"Prepared for the Meat and Livestock Commission"--T.p. verso.
504 $aBibliography: p. 43-66.
650 0 $aMeat industry and trade$zGreat Britain.
650 0 $aFood preferences$zGreat Britain.
650 0 $aConsumers' preferences$zGreat Britain.
700 1 $aCarpenter, E. M.
710 1 $aGreat Britain.$bMeat and Livestock Commission.
830 0 $aReport (University of Newcastle upon Tyne. Department of Agricultural Marketing) ;$vno. 23.