| Record ID | marc_loc_2016/BooksAll.2016.part14.utf8:145272177:838 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part14.utf8:145272177:838?format=raw |
LEADER: 00838cam a22002531i 4500
001 82450465
003 DLC
005 20100714082804.0
008 890515s1974 ir 001 0 per
010 $a 82450465
035 $a(OCoLC)19708301
040 $aDLC$cWaU$dWaU$dDLC
042 $apremarc
050 00 $aTX724.5.I7$bA45 1974
100 0 $aʻAli Akbar Khān Āshpazbāshī.
245 10 $aSufrah-ʼi aṭʻimah /$ctaʼlīf-i ʻAlī Akbar Khān Āshparbāshī [i.e. Āshpazbāshī].
260 $a[Tihrān :$bBunyād-i Farhang-i Īrān,$c1353 i.e. 1974]
300 $a8, 118 p. ;$c22 cm.
440 0 $aFarhang-i ʻāmmah ;$v7
440 0 $aIntishārāt-i Bunyād-i Farhang-i Īrān ;$v188
500 $aIn Persian.
500 $aReproduced from ms. copy.
500 $aIncludes index.
650 0 $aCooking, Iranian.