| Record ID | marc_loc_2016/BooksAll.2016.part14.utf8:171246966:873 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part14.utf8:171246966:873?format=raw |
LEADER: 00873cam a2200241 a 4500
001 83004898
003 DLC
005 20100626083314.0
008 830505s1983 caua 001 0 eng
010 $a 83004898
020 $a0874772877 (pbk.) :$c$10.95
020 $a0874772869 (hard) :$c$15.95
040 $aDLC$cDLC$dDLC$dOCoLC$dDLC
043 $an-us-ca
050 00 $aTX715$b.W9304 1983
082 00 $a641.59794$219
100 1 $aWorthington, Diane Rossen.
245 14 $aThe cuisine of California /$cDiane Rossen Worthington ; [recipe editor, Faye Levy ; wine consultant, Phillip Reich ; illustrated by Jeanne Lendino and Tanya Maiboroda].
250 $a1st ed.
260 $aLos Angeles :$bJ.P. Tarcher ;$aBoston :$bDistributed by Houghton Mifflin,$cc1983.
300 $a312 p. :$bill. ;$c24 cm.
500 $aIncludes index.
650 0 $aCooking, American$xCalifornia style.