| Record ID | marc_loc_2016/BooksAll.2016.part14.utf8:174408455:875 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part14.utf8:174408455:875?format=raw |
LEADER: 00875cam a2200253 a 4500
001 83008744
003 DLC
005 19870318000000.0
008 830412s1983 ctua b 00100 eng
010 $a 83008744 //r87
020 $a0870554182 :$c$45.00 (est.)
050 0 $aTX541$b.P48 1983
082 0 $a664$219
245 00 $aPhysical properties of foods /$cedited by Micha Peleg, Edward B. Bagley.
260 0 $aWestport, Conn. :$bAVI Pub. Co.,$cc1983.
300 $axiv, 532 p. :$bill. ;$c24 cm.
440 0 $aIFT basic symposium series
500 $aPapers of the IFT-IUFoST basic symposium held in 1982 at Las Vegas, Nevada.
504 $aIncludes bibliographies and index.
650 0 $aFood$xAnalysis.
700 10 $aPeleg, Micha.
700 10 $aBagley, Edward B.
710 20 $aInstitute of Food Technologists.
710 20 $aInternational Union of Food Science and Technology.