| Record ID | marc_loc_2016/BooksAll.2016.part14.utf8:176539537:832 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part14.utf8:176539537:832?format=raw |
LEADER: 00832cam a2200253 a 4500
001 83011402
003 DLC
005 19860508000000.0
008 830518s1983 nyu b 00110 eng
010 $a 83011402 //r86
020 $a0453004474
050 0 $aRM237.8$b.R655 1983
082 0 $a641.5/63$219
100 10 $aRoth, Harriet.
245 10 $aDeliciously low :$bthe gourmet guide to low-sodium, low fat, low-cholesterol, low-sugar cooking /$cby Harriet Roth ; foreword by John W. Farquhar.
260 0 $aNew York :$bNew American Library,$cc1983.
300 $a350 p. ;$c24 cm.
500 $a"NAL books."
504 $aBibliography: p. 321-322.
500 $aIncludes index.
650 0 $aSalt-free diet$xRecipes.
650 0 $aLow-fat diet$xRecipes.
650 0 $aLow-cholesterol diet$xRecipes.
650 0 $aSugar-free diet$xRecipes.