| Record ID | marc_loc_2016/BooksAll.2016.part14.utf8:178717531:1277 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part14.utf8:178717531:1277?format=raw |
LEADER: 01277pam a2200301 a 4500
001 83014073
003 DLC
005 20010905064654.0
008 830708s1983 ne a b 101 0 eng
010 $a 83014073
020 $a0444996494 (set) :$c$200.00 (est.)
020 $a0444996516 (v. 5A)
020 $a0444996508 (v. 5B)
040 $aDLC$cDLC$dDLC
050 00 $aTP434$b.W66 1982
082 00 $a664/.72/00154$219
111 2 $aWorld Cereal and Bread Congress$n(7th :$d1982 :$cPrague, Czechoslovakia)
245 10 $aProgress in cereal chemistry and technology :$bproceedings of the VIIth World Cereal and Bread Congress, Prague, Czechoslovakia, June 28-July 2, 1982 /$ceditors Jiři Holas, Jaroslav Kratochvil.
260 $aAmsterdam ;$aNew York :$bElsevier ;$aNew York, N.Y. :$bDistributors for the U.S. and Canada Elsevier Science Pub. Co.,$c1983.
300 $a2 v. (xxv, 1254 p.) :$bill. ;$c25 cm.
490 1 $aDevelopments in food science ;$v5, pt. A-B
504 $aIncludes bibliographical references and index.
650 0 $aGrain$xAnalysis$xCongresses.
650 0 $aCereal products$xAnalysis$xCongresses.
650 0 $aGrain$xCongresses.
700 1 $aHolas, Jiři,$d1942-
700 1 $aKratochvil, Jaroslav.
830 0 $aDevelopments in food science ;$v5.