| Record ID | marc_loc_2016/BooksAll.2016.part14.utf8:183305514:672 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part14.utf8:183305514:672?format=raw |
LEADER: 00672pam a2200217 a 4500
001 83019757
003 DLC
005 19831108000000.0
008 830908s1983 ctua b 00100 eng
010 $a 83019757
020 $a0870554344 :$c$40.00 (est.)
050 0 $aTP451.B38$bB38 1983
082 0 $a664/.75$219
245 00 $aBatter and breading technology /$cedited by Darrel R. Suderman, Frank E. Cunningham.
260 0 $aWestport, Conn. :$bAVI Pub. Co.,$cc1983.
300 $axiii, 224 p. :$bill. ;$c24 cm.
504 $aIncludes bibliographies and index.
650 0 $aBatters (Food)
650 0 $aBreading.
700 10 $aSuderman, Darrel R.
700 10 $aCunningham, Frank E.