| Record ID | marc_loc_2016/BooksAll.2016.part14.utf8:192995586:1040 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part14.utf8:192995586:1040?format=raw |
LEADER: 01040cam a2200265 a 4500
001 83050838
003 DLC
005 20120120082406.0
008 830816s1983 maua 001 0 eng
010 $a 83050838
040 $aDLC$cDLC$dDLC
043 $an-us-ma
050 00 $aTX715$b.L824 1983
082 00 $a641.5/09744/3$219
245 00 $aLongfellow's Wayside Inn cookbook :$btraditional and contemporary recipes /$ccompiled by Robert E. Stanley, chef, and the staff of the Inn ; with herbal recipes by the caretakers of the Inn's herb garden ; edited by Carole J. Maconi ; color photographs by Aileen C. Maconi ; art work by Bamford Sawler.
260 $aSouthborough, Mass. :$bYankee Colour Corp.,$cc1983.
300 $aiv, 61 p. :$bill. (some col.) ;$c23 cm.
500 $aIncludes index.
650 0 $aCooking$zMassachusetts.
650 0 $aCooking, American.
610 20 $aWayside Inn (Sudbury, Mass.)
651 0 $aSudbury (Mass.)$xHistory.
655 7 $aCookbooks.$2lcgft
700 1 $aStanley, Robert E.
700 1 $aMaconi, Carole J.