| Record ID | marc_loc_2016/BooksAll.2016.part14.utf8:194473520:860 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part14.utf8:194473520:860?format=raw |
LEADER: 00860cam a2200277 a 4500
001 83061754
003 DLC
005 20120119190036.0
008 840827s1983 nyua 001 0 eng
010 $a 83061754
020 $a0452254647 (pbk.) :$c$7.95 ($9.95 Can.)
040 $aDLC$cDLC$dDLC
043 $ae-fr---
050 00 $aTX840.F6$bR67 1983
082 00 $a641.5/89$219
100 1 $aRossant, Colette.
245 12 $aA mostly French food processor cookbook /$cby Colette Rossant and Jill Harris Herman ; illustrated by James Rossant.
250 $a2nd rev. ed.
260 $aNew York :$bNew American Library,$cc1983.
300 $avii, 302 p. :$bill. ;$c21 cm.
500 $a"A Plume book."
500 $aIncludes index.
650 0 $aFood processor cooking.
650 0 $aCooking, French.
655 7 $aCookbooks.$2lcgft
700 1 $aHerman, Jill Harris.