| Record ID | marc_loc_2016/BooksAll.2016.part14.utf8:197848128:620 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part14.utf8:197848128:620?format=raw |
LEADER: 00620cam a2200217 a 4500
001 83080804
003 DLC
005 20100710082508.0
008 830317s1983 azua 001 0 eng
010 $a 83080804
020 $a0895862301 (pbk.) :$c$12.95 ($16.95 Can.)
040 $aDLC$cDLC$dDLC
043 $aev-----
050 00 $aTX722.A1$bO43 1983
082 00 $a641.5948$219
100 1 $aOjakangas, Beatrice A.
245 10 $aScandinavian cooking /$cBeatrice Ojakangas.
260 $aTucson, AZ :$bHP Books,$cc1983.
300 $a160 p. :$bcol. ill. ;$c28 cm.
500 $aIncludes indexes.
650 0 $aCooking, Scandinavian.