| Record ID | marc_loc_2016/BooksAll.2016.part14.utf8:21306975:745 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part14.utf8:21306975:745?format=raw |
LEADER: 00745cam a2200229 4500
001 81949518
003 DLC
005 19940406065043.8
008 810815s1966 io b 000 0 ind
010 $a 81949518 /SA/r94
040 $aDLC$cDLC$dDLC
041 0 $aind$beng
050 00 $aS405$b.I66 no. 1$aQR86
100 10 $aSomaatmadja, Dardjo.
245 10 $aAnthocyanin I;$bpengaruh pigmen anthocyanin buah arbei dan anggur terhadap pertumbuhan bakteri tertentu.
260 0 $aBogor,$bPertjetakan IPB,$c1966.
300 $a16 p.$c21 cm.
440 0 $aInstitut Pertanian Bogor. Buletin penelitian$vno. 1
500 $aSummary in English.
504 $aBibliography: p. 14-16.
650 0 $aMicrobial growth.
650 0 $aAnthocyanins$xPhysiological effect.