| Record ID | marc_loc_2016/BooksAll.2016.part14.utf8:27105013:732 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part14.utf8:27105013:732?format=raw |
LEADER: 00732cam a2200241 a 4500
001 82005433
003 DLC
005 19881109000000.0
008 820402s1982 nyua b 00110 eng
010 $a 82005433 //r88
020 $a0140465391 (pbk.)
043 $ae-uk-en
050 0 $aTX769$b.D28 1982
082 0 $a641.8/15$219
100 10 $aDavid, Elizabeth,$d1913-
245 10 $aEnglish bread and yeast cookery /$cElizabeth David ; illustrations by Wendy Jones.
250 $aAmerican ed., with notes /$bby Karen Hess.
260 0 $aNew York :$bPenguin Books,$c1982.
300 $axxxii, 592 p. :$bill. ;$c24 cm.
504 $aBibliography: p. [549]-556.
500 $aIncludes index.
650 0 $aBread$zEngland.
650 0 $aBaking.