| Record ID | marc_loc_2016/BooksAll.2016.part14.utf8:27581351:590 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part14.utf8:27581351:590?format=raw |
LEADER: 00590cam a2200217 a 4500
001 82006037
003 DLC
005 20100629083853.0
008 820401s1982 mauab 001 0 eng
010 $a 82006037
020 $a0395322189 :$c$19.95
040 $aDLC$cDLC$dDLC
043 $aa-cc---
050 00 $aTX724.5.C5$bS59 1982
082 00 $a641.5951$219
100 1 $aSimonds, Nina.
245 10 $aClassic Chinese cuisine /$cNina Simonds.
260 $aBoston :$bHoughton Mifflin,$c1982.
300 $axi, 353 p. :$bill., map ;$c23 cm.
500 $aIncludes index.
650 0 $aCooking, Chinese.