| Record ID | marc_loc_2016/BooksAll.2016.part14.utf8:27875835:1182 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part14.utf8:27875835:1182?format=raw |
LEADER: 01182cam a2200313 a 4500
001 82006396
003 DLC
005 19900308135843.0
008 820408s1982 ne a b 00010 eng
010 $a 82006396 //r903
020 $a9024726670
040 $aDLC$cDLC$dDLC
050 00 $aRC694.3$b.H67 1982
060 $aW1 DE997VZK v. 4$aWG 540 H816d
082 00 $a616.1/35$219
100 10 $aHornstra, Gerard.
245 10 $aDietary fats, prostanoids and arterial thrombosis /$cGerard Hornstra, with an introductory chapter by A. Bleakley Chandler.
260 0 $aThe Hague ;$aBoston :$bM. Nijhoff ;$aHingham, MA :$bDistributors for the U.S. and Canada, Kluwer Boston,$c1982.
300 $ax, 241 p. :$bill. ;$c25 cm.
490 1 $aDevelopments in hematology and immunology ;$vv. 4
504 $aBibliography: p. [185]-225.
650 0 $aThrombosis$xNutritional aspects.
650 0 $aProstanoids$xPhysiological effect.
650 0 $aFatty acids$xMetabolism.
650 2 $aDietary fats$xMetabolism.
650 2 $aDietary fats$xAdverse effects.
650 2 $aFatty acids$xMetabolism.
650 2 $aThrombosis$xEtiology.
830 0 $aDevelopments in hematology and immunology ;$v4.