| Record ID | marc_loc_2016/BooksAll.2016.part14.utf8:30108311:794 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part14.utf8:30108311:794?format=raw |
LEADER: 00794pam a2200265 a 4500
001 82009176
003 DLC
005 20020928113609.0
008 820428s1982 vtua b 001 0 eng
010 $a 82009176
020 $a0828904685
020 $a0828904693 (pbk.)
040 $aDLC$cDLC$dDLC
050 00 $aTX601$b.H54 1982
082 00 $a641.4$219
100 1 $aHertzberg, Ruth.
245 10 $aPutting food by /$cRuth Hertzberg, Beatrice Vaughan, Janet Greene.
250 $a3rd ed., rev. and enl.
260 $aBrattleboro, Vt. :$bS. Greene Press,$c1982.
300 $aiv, 533 p. :$bill. ;$c24 cm.
500 $a"A Janet Greene book."
504 $aIncludes bibliographical references and index.
650 0 $aFood$xPreservation.
700 1 $aVaughan, Beatrice.
700 1 $aGreene, Janet C.