| Record ID | marc_loc_2016/BooksAll.2016.part14.utf8:30476012:818 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part14.utf8:30476012:818?format=raw |
LEADER: 00818cam a2200253 a 4500
001 82009621
003 DLC
005 19880307000000.0
008 820527s1983 stka b 00100 eng
010 $a 82009621 //r883
020 $a0412002612 (Chapman and Hall : pbk.) :$c$23.00 (est.)
050 0 $aTP248.2$b.P753 1983
060 $aQU 135 P957
082 0 $a660/.62$219
245 00 $aPrinciples of biotechnology /$cedited by Alan Wiseman.
260 0 $aGlasgow :$bSurrey University Press ;$aNew York :$bDistributed in the USA by Chapman and Hall,$cc1983.
300 $aix, 217 p. :$bill. ;$c22 cm.
504 $aIncludes bibliographies and index.
650 0 $aBiotechnology.
650 2 $aFermentation.
650 2 $aMicrobiology.
650 2 $aEnzymes.
650 2 $aBiomedical engineering.
700 10 $aWiseman, Alan.