| Record ID | marc_loc_2016/BooksAll.2016.part14.utf8:33581142:750 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part14.utf8:33581142:750?format=raw |
LEADER: 00750cam a2200241 a 4500
001 82013524
003 DLC
005 20100824084436.0
008 820719s1983 pau 001 0 eng
010 $a 82013524
020 $a0822934752
020 $a0822953471 (pbk.)
040 $aDLC$cDLC$dDLC
043 $an-usa--
050 00 $aTX715$b.F254 1983
082 00 $a641.5974$219
100 1 $aFarr, Sidney Saylor,$d1932-
245 10 $aMore than moonshine :$bAppalachian recipes and recollections /$cSidney Saylor Farr.
260 $aPittsburgh, Pa. :$bUniversity of Pittsburgh Press,$cc1983.
300 $aix, 221 p. ;$c21 cm.
500 $aIncludes index.
650 0 $aCooking$zAppalachian Region.
651 0 $aAppalachian Region$xSocial life and customs.