| Record ID | marc_loc_2016/BooksAll.2016.part14.utf8:34509904:900 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part14.utf8:34509904:900?format=raw |
LEADER: 00900cam a2200253 a 4500
001 82014678
003 DLC
005 19891121080714.9
008 820811s1983 flua b 00100 eng
010 $a 82014678 //r89
020 $a0849339642
040 $aDLC$cDLC$dDLC
050 00 $aRA1258$b.C7 1983
082 00 $a615.9/54$219
245 00 $aCRC handbook of foodborne diseases of biological origin /$ceditor, Miloslav Rechcígl, Jr.
260 0 $aBoca Raton, Fla. :$bCRC Press,$cc1983.
300 $a518 p. :$bill. ;$c26 cm.
440 0 $aCRC series in nutrition and food
504 $aIncludes bibliographies and index.
630 00 $aHandbook of foodborne diseases of biological origin.
650 0 $aFoodborne diseases$xHandbooks, manuals, etc.
650 0 $aFood poisoning$xHandbooks, manuals, etc.
700 10 $aRechcígl, Miloslav.
740 01 $aHandbook of foodborne diseases of biological origin.