| Record ID | marc_loc_2016/BooksAll.2016.part14.utf8:37711536:1067 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part14.utf8:37711536:1067?format=raw |
LEADER: 01067cam a2200277 a 4500
001 82018722
003 DLC
005 19840503000000.0
008 821004s1982 dcua b 00010 eng
010 $a 82018722 //r84
020 $a0896290352 (pbk.)
043 $af-ua---
050 0 $aHD9017.E4$bA4 1982
082 0 $a338.1/9/62$219
100 10 $aAlderman, Harold,$d1948-
245 10 $aEgypt's food subsidy and rationing system :$ba description /$cHarold Alderman, Joachim von Braun, Sakr Ahmed Sakr.
260 0 $aWashington, D.C. :$bInternational Food Policy Research Institute,$c1982.
300 $a80 p. :$bill. ;$c26 cm.
490 1 $aResearch report / International Food Policy Research Institute ;$v34
504 $aBibliography: p. 76-79.
650 0 $aFood supply$xGovernment policy$zEgypt.
650 0 $aFood relief$xGovernment policy$zEgypt.
650 0 $aFood conservation$xGovernment policy$zEgypt.
700 10 $aVon Braun, Joachim,$d1950-
700 10 $aSakr, Sakr Ahmed.
830 0 $aResearch report (International Food Policy Research Institute) ;$v34.