| Record ID | marc_loc_2016/BooksAll.2016.part14.utf8:38612631:910 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part14.utf8:38612631:910?format=raw |
LEADER: 00910cam a2200253 a 4500
001 82019841
003 DLC
005 20100812082311.0
008 821007s1983 vaua 000 0 eng
010 $a 82019841
020 $a0898652839 :$c$8.95
040 $aDLC$cDLC$dDLC
043 $an-us-ga
050 00 $aTX715$b.D3143 1983
082 00 $a641.5$219
100 1 $aDeBolt, Margaret Wayt,$d1930-
245 10 $aGeorgia sampler cookbook /$cby Margaret Wayt DeBolt, with Carter Olive and Emma Rylander Law.
260 $aNorfolk, Va. :$bDonning,$cc1983.
300 $a314 p. :$bill. ;$c23 cm.
500 $a"A collection of the best of Georgia recipes, old and new, from a state famed for good food and gracious entertaining ... by the author of Savannah sampler cookbook."
650 0 $aCooking$zGeorgia.
650 0 $aCooking, American$xSouthern style.
700 1 $aOlive, Carter.
700 1 $aLaw, Emma Rylander.