| Record ID | marc_loc_2016/BooksAll.2016.part14.utf8:39157250:1028 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part14.utf8:39157250:1028?format=raw |
LEADER: 01028cam a2200301 a 4500
001 82020519
003 DLC
005 20150314074735.0
008 821007s1983 flua j 000 0 eng
010 $a 82020519
020 $a0866252282
040 $aDLC$cDLC$dDLC
042 $alcac
050 00 $aQP456$b.K56 1983
082 00 $a612/.86$219
100 1 $aKincaid, Doug,$d1940-
245 10 $aTaste and smell /$cDoug Kincaid and Peter Coles.
260 $aWindermere, FL :$bRourke Publications,$c[1983]
300 $a24 p. :$bcol. ill. ;$c22 cm.
490 1 $aRead and do
520 $aIntroduces the senses of taste and smell, and explains how some things are good to taste, while others are not, and how smells can tell us about things and warn us of danger.
650 0 $aTaste$xJuvenile literature.
650 0 $aSmell$xJuvenile literature.
650 1 $aTaste.
650 1 $aSmell.
650 1 $aSenses and sensation.
700 1 $aColes, Peter S.$q(Peter Sephton),$d1935-
800 1 $aKincaid, Doug,$d1940-$tRead and do.