| Record ID | marc_loc_2016/BooksAll.2016.part14.utf8:42287851:977 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part14.utf8:42287851:977?format=raw |
LEADER: 00977cam a2200289 a 4500
001 82024450
003 DLC
005 20100701084456.0
008 821222s1983 caua b 001 0 eng
010 $a 82024450
020 $a0943186048 :$c$17.95
020 $a094318603X (pbk.) :$c$10.95
040 $aDLC$cDLC$dDLC
043 $an-us-ca
050 00 $aTX747$b.C84 1983
082 00 $a641.6/9$219
100 1 $aCronin, Isaac,$d1948-
245 14 $aThe California seafood cookbook :$ba cook's guide to the fish and shellfish of California, the Pacific coast and beyond /$cby Isaac Cronin, Jay Harlow, and Paul Johnson ; illustrated by Amy Pertschuk.
260 $aBerkeley, CA :$bAris Books,$c1983.
300 $a288 p. :$bill. ;$c26 cm.
504 $aBibliography: p. 283.
500 $aIncludes index.
650 0 $aCooking (Seafood)
650 0 $aSeafood.
650 0 $aCooking, American$xCalifornia style.
700 1 $aHarlow, Jay,$d1953-
700 1 $aJohnson, Paul,$d1948-