| Record ID | marc_loc_2016/BooksAll.2016.part14.utf8:44487976:879 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part14.utf8:44487976:879?format=raw |
LEADER: 00879cam a2200265 a 4500
001 82048010
003 DLC
005 20100623082131.0
008 820519s1982 nyua 001 0 eng
010 $a 82048010
020 $a0394528530 :$c$18.95
040 $aDLC$cDLC$dDLC
041 1 $aengfre
043 $ae-fr---
050 00 $aTX719$b.B671613 1982
082 00 $a641.5944$219
100 1 $aBocuse, Paul,$d1926-
240 10 $aBocuse dans votre cuisine.$lEnglish
245 10 $aPaul Bocuse in your kitchen :$ban introduction to classic French cooking /$cPaul Bocuse ; translated, adapted, and with editors' notes by Philip and Mary Hyman.
250 $a1st American ed.
260 $aNew York :$bPantheon Books,$cc1982.
300 $a351 p. :$bcol. ill. ;$c27 cm.
500 $aTranslation of: Bocuse dans votre cuisine.
500 $aIncludes index.
650 0 $aCooking, French.