| Record ID | marc_loc_2016/BooksAll.2016.part14.utf8:49264667:651 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part14.utf8:49264667:651?format=raw |
LEADER: 00651pam a2200181 a 4500
001 82072992
003 DLC
005 19821216000000.0
008 820825s1982 flua 00010 eng
010 $a 82072992
020 $a0910627002 (pbk.) :$c$39.95
050 0 $aTX911.3.M27$bB76 1982
082 0 $a647/.95$219
100 10 $aBrown, Douglas Robert,$d1960-
245 14 $aThe restaurant managers handbook :$bhow to set up, operate, and manage a financially successful restaurant /$cby Douglas Robert Brown.
260 0 $aSilver Springs, Fla. :$bAtlantic Pub. Co.,$cc1982.
300 $a312 p. in various pagings :$bill. ;$c29 cm.
650 0 $aRestaurant management.