| Record ID | marc_loc_2016/BooksAll.2016.part14.utf8:51795242:789 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part14.utf8:51795242:789?format=raw |
LEADER: 00789cam a2200265 a 4500
001 82083338
003 DLC
005 20100629083908.0
008 830321s1982 azua 001 0 eng
010 $a 82083338
020 $a0895861925 (pbk.) :$c$6.95 ($8.50 Can)
020 $z0895861920 (pbk.) :$c$6.95 ($8.50 Can)
040 $aDLC$cDLC$dDLC
050 00 $aTX819.H4$bT68 1982
082 00 $a641.6/38$219
100 1 $aTownsend, Doris McFerran.
245 10 $aHow to cook with herbs, spices & flavorings /$cDoris Townsend.
260 $a[Tucson, AZ] :$bHP Books,$c[c1982]
300 $a160 p. :$bcol. ill. ;$c28 cm.
500 $aCover title.
500 $aIncludes index.
650 0 $aCooking (Herbs)
650 0 $aSpices.
650 0 $aCondiments.
740 0 $aHerbs, spices & flavorings.