| Record ID | marc_loc_2016/BooksAll.2016.part14.utf8:5211992:834 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part14.utf8:5211992:834?format=raw |
LEADER: 00834cam a2200241 i 4500
001 81483386
003 DLC
005 19870427000000.0
008 820804s1975 ph a b 00110 eng
010 $a 81483386 //r87
043 $aa-ph---
050 0 $aTP441.M36$bG37
082 0 $a664/.80444$219
100 10 $aGatchalian, Miflora M.
245 10 $aProcessing, storage quality & acceptability of mango products /$cby Miflora M. Gatchalian, Sesinanda C. Ramos, Leonor M. Santos.
260 0 $aManila :$bNational Research Council of the Philippines,$cc1975.
300 $avii, xiii, 129 p. :$bill. ;$c23 cm.
504 $aBibliography: p. 108-114.
500 $aIncludes index.
650 0 $aMango$zPhilippines.
650 0 $aMango$xPreservation.
700 10 $aRamos, Sesinanda C.,$ejoint author.
700 10 $aSantos, Leonor M.,$ejoint author.