| Record ID | marc_loc_2016/BooksAll.2016.part14.utf8:72603673:878 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part14.utf8:72603673:878?format=raw |
LEADER: 00878cam a2200241 a 4500
001 82131623
003 DLC
005 19840831000000.0
008 820723s1981 dcu b i00000 eng
010 $a 82131623 //r84
043 $ad------
050 0 $aHD1417$b.F65 1981
082 0 $a338.1/9/1724$219
245 00 $aFood policy issues in low-income countries /$cprepared by Edward Clay ... [et al.], consultants, Development Policy Staff.
260 0 $aWashington, D.C. (1818 H. St., N.W., Washington 20433) :$bWorld Bank,$c1981.
300 $avii, 115 p. ;$c28 cm.
440 0 $aWorld Bank staff working paper ;$vno. 473
500 $aCover title.
500 $a"August 1981."
504 $aIncludes bibliographical references.
650 0 $aAgriculture and state$zDeveloping countries.
650 0 $aFood supply$xGovernment policy$zDeveloping countries.
700 10 $aClay, Edward J.