| Record ID | marc_loc_2016/BooksAll.2016.part14.utf8:82463728:887 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part14.utf8:82463728:887?format=raw |
LEADER: 00887nam a2200253 a 4500
001 82147155
003 DLC
005 19820611000000.0
008 820611s1981 enka b 10000 eng
010 $a 82147155
015 $aGB***
020 $a0122684206
050 0 $aSB357.28$b.R42 1981
082 0 $a582/.01$219
245 00 $aRecent advances in the biochemistry of fruits and vegetables /$cedited by J. Friend and M.J.C. Rhodes.
260 0 $aLondon ;$aNew York :$bAcademic Press,$c1981.
300 $axiii, 275 p. :$bill. ;$c24 cm.
440 0 $aAnnual proceedings of the Phytochemical society of Europe,$x0309-0393 ;$vno. 19
504 $aIncludes bibliographical references and indexes.
650 0 $aFruit$xPhysiology$xCongresses.
650 0 $aVegetables$xPhysiology$xCongresses.
650 0 $aBotanical chemistry$xCongresses.
700 10 $aFriend, J.
700 10 $aRhodes, M. J. C.