| Record ID | marc_loc_2016/BooksAll.2016.part14.utf8:90904805:649 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part14.utf8:90904805:649?format=raw |
LEADER: 00649cam a2200217 a 4500
001 82160220
003 DLC
005 20100629083917.0
008 820601s1982 fr a 000 0 fre
010 $a 82160220
020 $a2854800230 :$c35.00F
040 $aDLC$cDLC$dDLC
050 00 $aTX811$b.L4 1982
082 00 $a641.6/4$219
100 1 $aLe Roy, Claude,$d1937-
245 10 $aCueillir, boire et manger-- :$bliqueurs, confitures et pâtisseries /$cClaude Le Roy.
260 $aCondé-sur-Noireau :$bCh. Corlet,$cc1982.
300 $a154 p. :$bill. ;$c20 cm.
490 0 $aRacines et traditions
650 0 $aCooking (Fruit)
650 0 $aCooking (Herbs)