MARC Record from Library of Congress

LEADER: 01517cam a2200313 a 4500
001 83621505
003 DLC
005 19900821163641.6
008 840727s1982 cau s10010 eng
010 $a 83621505 //r90
020 $c$3.00 (pbk.)
040 $aDLC$cDLC$dDLC
043 $an-mx---
050 00 $aHD1793$b.L85 1982
082 00 $a338.1/8/72$219
100 10 $aLuiselli, Cassio.
245 14 $aThe Mexican Food System :$belements of a program of accelerated production of basic foodstuffs in Mexico /$cby Casio Luiselli ; translated by David Sweet.
260 0 $aLa Jolla, Calif. :$bCenter for U.S.-Mexican Studies, University of California, San Diego,$c1982.
300 $a24 p. ;$c23 cm.
490 1 $aResearch report series / Center for U.S.-Mexican Studies, University of California, San Diego ;$v22
500 $aCover title: The Sistema Alimentario Mexicano (SAM)
500 $a"Edited remarks by Cassio Luiselli presented at the Binational Consultation on U.S.-Mexican Agricultural Relations held February 25-27, 1981, in San Diego, California."
650 0 $aAgriculture and state$zMexico.
650 0 $aFood supply$xGovernment policy$zMexico.
650 0 $aNutrition policy$zMexico.
610 20 $aSistema Alimentario Mexicano.
711 20 $aBinational Consultation on U.S.-Mexican Agricultural Relations$d(1981 :$cSan Diego, Calif.)
740 01 $aSistema Alimentario Mexicano (SAM)
830 0 $aResearch report series (University of California, San Diego. Center for U.S.-Mexican Studies) ;$v22.