| Record ID | marc_loc_2016/BooksAll.2016.part15.utf8:11563810:785 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part15.utf8:11563810:785?format=raw |
LEADER: 00785cam a2200253 a 4500
001 83122708
003 DLC
005 20120120082420.0
008 830602s1982 waua 001 0 eng
010 $a 83122708
020 $a0897160649 (pbk.) :$c$8.95
040 $aDLC$cDLC$dDLC
043 $ae-fr---$an-us-co
050 00 $aTX719$b.M44 1982
082 00 $a641.5944$219
100 1 $aMeyer, Luc,$d1942-
245 10 $aLeft Bank celebrity cookbook /$cby Luc Meyer ; foreword by Gerald R. Ford ; edited by Steven Raichlen.
260 $aMercer Island, Wash. :$bPeanut Butter Pub.,$cc1982.
300 $axiv, 187 p. :$bill. ;$c23 cm.
500 $aIncludes index.
650 0 $aCooking, French.
610 20 $aLeft Bank Restaurant.
655 7 $aCookbooks.$2lcgft
700 1 $aRaichlen, Steven.