| Record ID | marc_loc_2016/BooksAll.2016.part15.utf8:116987683:648 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part15.utf8:116987683:648?format=raw |
LEADER: 00648cam a2200229 a 4500
001 84002069
003 DLC
005 20100708084147.0
008 840124t19841980nyua 001 0 eng
010 $a 84002069
020 $a031213181X (pbk.) :$c$4.95
040 $aDLC$cDLC$dDLC
050 00 $aTX750$b.B55 1984
082 00 $a641.6/65$219
100 1 $aBlackburn, Ferdie.
245 14 $aThe chicken gourmet /$cFerdie Blackburn.
250 $a1st U.S. ed.
260 $aNew York :$bSt. Martin's Press,$c[1984], c1980.
300 $avii, 82 p. :$bill. ;$c21 cm.
500 $aIncludes index.
650 0 $aCooking (Chicken)
650 0 $aInternational cooking.