| Record ID | marc_loc_2016/BooksAll.2016.part15.utf8:117296508:857 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part15.utf8:117296508:857?format=raw |
LEADER: 00857pam a2200253 a 4500
001 84002454
003 DLC
005 20000502101331.0
008 840308t19841983nyua 001 0 eng
010 $a 84002454
020 $a0722508328 (pbk.) :$c$3.95
040 $aDLC$cDLC$dDLC
050 00 $aRM232$b.G74 1984
082 00 $a641.5/631$219
100 1 $aGreer, Rita.
245 10 $aWheat-free, milk-free, egg-free cooking /$cby Rita Greer ; cover drawing and illustrations by the author.
250 $a1st U.S. ed.
260 $aNew York :$bThorsons Publishers :$bDistributed to the trade by Inner Traditions International,$c1984, c1983.
300 $a144 p. :$bill. ;$c20 cm.
490 0 $aCooking for special diets
500 $aIncludes index.
650 0 $aEgg-free diet$vRecipes.
650 0 $aMilk-free diet$vRecipes.
650 0 $aWheat-free diet$vRecipes.