Record ID | marc_loc_2016/BooksAll.2016.part15.utf8:121011314:1146 |
Source | Library of Congress |
Download Link | /show-records/marc_loc_2016/BooksAll.2016.part15.utf8:121011314:1146?format=raw |
LEADER: 01146cam a2200289 a 4500
001 84007004
003 DLC
005 20090101083512.0
008 840320s1984 nyua b 001 0 eng
010 $a 84007004
020 $a0801416000 (alk. paper)
040 $aDLC$cDLC$dDLC
043 $ae-fr---
050 00 $aHD9042.8.P37$bK37 1984
082 00 $a381/.456647/094436$219
100 1 $aKaplan, Steven L.
245 10 $aProvisioning Paris :$bmerchants and millers in the grain and flour trade during the eighteenth century /$cSteven Laurence Kaplan.
260 $aIthaca :$bCornell University Press,$c1984.
300 $a666 p. :$bill. ;$c25 cm.
504 $aBibliography: p. 619-647.
500 $aIncludes index.
650 0 $aGrain trade$zFrance$zParis Region$xHistory$y18th century.
650 0 $aFlour and feed trade$zFrance$zParis Region$xHistory$y18th century.
650 0 $aFood supply$zFrance$zParis Region$xHistory$y18th century.
650 0 $aMillers$zFrance$zParis Region$xHistory$y18th century.
650 0 $aBaking$zFrance$zParis Region$xHistory$y18th century.
650 0 $aMerchants$zFrance$zParis Region$xHistory$y18th century.