| Record ID | marc_loc_2016/BooksAll.2016.part15.utf8:127043573:838 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part15.utf8:127043573:838?format=raw |
LEADER: 00838cam a2200241 a 4500
001 84014443
003 DLC
005 19981112064524.4
008 840702s1985 nyua 00110 eng
010 $a 84014443 //r98
020 $a0668059672 :$c$12.95
020 $a0668059737 (pbk.) :$c$7.95
040 $aDLC$cDLC$dDLC
050 00 $aRM237.9$b.R39 1985
082 00 $a616.97/50654$219
100 1 $aRawcliffe, Peter$q(Peter Morgan)
245 14 $aThe gluten-free diet book :$ba guide to celiac sprue, dermatitis herpetiformis, and gluten-free cookery /$cPeter Rawcliffe and Ruth Rolph ; foreword by Martin F. Kagnoff.
260 0 $aNew York :$bArco Pub.,$c1985.
300 $a122 p. :$bill. (some col.) ;$c23 cm.
440 0 $aPositive health guide
500 $aIncludes index.
650 0 $aGluten-free diet$xRecipes.
700 10 $aRolph, Ruth.