| Record ID | marc_loc_2016/BooksAll.2016.part15.utf8:128066560:1079 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part15.utf8:128066560:1079?format=raw |
LEADER: 01079pam a2200277 a 4500
001 84015700
003 DLC
005 19841108000000.0
008 840718s1984 dcu b i00010 eng
010 $a 84015700
020 $a0896290468 (pbk.)
043 $af-ua---
050 0 $aHC830.Z9$bC612 1984
082 0 $a339.2/2/0962$219
100 10 $aAlderman, Harold,$d1948-
245 14 $aThe effects of the Egyptian food ration and subsidy system on income distribution and consumption /$cHarold Alderman and Joachim von Braun.
260 0 $aWashington, D.C. :$bInternational Food Policy Research Institute,$c1984.
300 $a127 p. ;$c26 cm.
490 1 $aResearch report / International Food Policy Research Institute ;$v45
504 $aIncludes bibliographical references.
650 0 $aConsumers$zEgypt.
650 0 $aIncome distribution$zEgypt.
650 0 $aFood supply$xGovernment policy$zEgypt.
650 0 $aFood relief$xGovernment policy$zEgypt.
700 10 $aVon Braun, Joachim,$d1950-
830 0 $aResearch report (International Food Policy Research Institute) ;$v45.