| Record ID | marc_loc_2016/BooksAll.2016.part15.utf8:130177105:573 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part15.utf8:130177105:573?format=raw |
LEADER: 00573cam a2200205 a 4500
001 84018294
003 DLC
005 20100709083432.0
008 840918s1984 nyua 001 0 eng
010 $a 84018294
020 $a0394543742
040 $aDLC$cDLC$dDLC
050 00 $aTX837$b.B875 1984
082 00 $a641.5/636$219
100 1 $aBrown, Sarah,$d1952-
245 14 $aThe best of vegetarian cuisine /$cby Sarah Brown.
260 $aNew York :$bRandom House,$cc1984.
300 $a240 p. :$bill. (some col.) ;$c24 cm.
500 $aIncludes index.
650 0 $aVegetarian cooking.