| Record ID | marc_loc_2016/BooksAll.2016.part15.utf8:132451664:1288 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part15.utf8:132451664:1288?format=raw |
LEADER: 01288cam a2200289 a 4500
001 84021143
003 DLC
005 19940324151228.9
008 840917r19851980nyua f00010 eng
010 $a 84021143
020 $a0486248291 (pbk.)
040 $aDLC$cDLC$dDLC
050 10 $aTX553.S65$bM37 1985
082 00 $a641.1$219
100 10 $aMarsh, Anne C.
240 10 $aSodium content of your food
245 10 $aGuide to the sodium content of your food /$cUnited States Department of Agriculture.
260 0 $aNew York :$bDover Publications,$c1985.
300 $a43 p. :$bill. ;$c22 cm.
500 $a"Original work was prepared by Science and Education Administration in cooperation with Northeast Cooperative Extension Services, and was written by Anne C. Marsh, Ruth N. Klippstein, and Sybil D. Kaplan"--T.p. verso.
500 $aReprint. Originally published: The sodium content of your food. Washington, D.C. : U.S. Dept. of Agriculture, 1980. (Home and garden bulletin ; no. 233)
650 0 $aFood$xSodium content$xTables.
700 10 $aKlippstein, Ruth.
700 10 $aKaplan, Sybil D.
710 10 $aUnited States.$bScience and Education Administration.
710 10 $aUnited States.$bNortheast Cooperative Extension Services.
830 0 $aHome and garden bulletin ;$vno. 233.