| Record ID | marc_loc_2016/BooksAll.2016.part15.utf8:134007508:882 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part15.utf8:134007508:882?format=raw |
LEADER: 00882cam a2200241 a 4500
001 84023093
003 DLC
005 19960213101023.0
008 841029r1985 enka b 001 0 eng
010 $a 84023093 //r963
020 $a0407003398 (pbk.) :$c£13.50
040 $aDLC$cDLC$dDLC
050 10 $aSF396.5$b.R43 1985
082 00 $a636.4/085$219
245 00 $aRecent developments in pig nutrition /$ceditors, D.J.A. Cole, W. Haresign.
260 0 $aLondon ;$aBoston :$bButterworths,$c1985.
300 $a321 p. :$bill. ;$c24 cm.
500 $aPreviously published in recent proceedings of the University of Nottingham Nutrition Conferences for Feed Manufacturers.
504 $aIncludes bibliographical references and index.
650 0 $aSwine$xFeeding and feeds.
700 10 $aCole, D. J. A.
700 10 $aHaresign, William.
710 20 $aNutrition Conference for Feed Manufacturers.