| Record ID | marc_loc_2016/BooksAll.2016.part15.utf8:136956622:689 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part15.utf8:136956622:689?format=raw |
LEADER: 00689cam a2200229 a 4500
001 84026771
003 DLC
005 20100709083434.0
008 841205s1985 nyua 001 0 eng
010 $a 84026771
020 $a0722507925 (pbk.) :$c$4.95
040 $aDLC$cDLC$dDLC
050 00 $aTX837$b.E62 1985
082 00 $a641.5/784$219
100 1 $aEno, David.
245 14 $aThe vegetarian barbecue :$ba guide to gourmet eating outdoors /$cby David Eno ; illustrated by Kim Blundell.
250 $a1st U.S. ed.
260 $aNew York :$bThorsons Publishers,$c1985.
300 $a128 p. :$bill. ;$c20 cm.
500 $aIncludes index.
650 0 $aVegetarian cooking.
650 0 $aBarbecuing.