| Record ID | marc_loc_2016/BooksAll.2016.part15.utf8:137133094:644 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part15.utf8:137133094:644?format=raw |
LEADER: 00644cam a2200229 a 4500
001 84026988
003 DLC
005 20050818111251.0
008 841120s1985 nyua b 001 0 eng
010 $a 84026988
020 $a047181444X
020 $a0471886688 (textbook ed.) :$c$28.95 (est.)
040 $aDLC$cDLC$dDLC
050 00 $aTX763$b.G47 1985
082 00 $a641.7/1$220
100 1 $aGisslen, Wayne,$d1946-
245 10 $aProfessional baking /$cWayne Gisslen.
260 $aNew York :$bWiley,$cc1985.
300 $axvii, 346 p. :$bill. (some col.) ;$c29 cm.
504 $aBibliography: p. 334.
500 $aIncludes index.
650 0 $aBaking.