| Record ID | marc_loc_2016/BooksAll.2016.part15.utf8:137807572:1313 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part15.utf8:137807572:1313?format=raw |
LEADER: 01313cam a2200337 a 4500
001 84027816
003 DLC
005 20100709083435.0
008 841127s1985 mnua j 001 0 eng
010 $a 84027816
020 $a0822509148 (lib. bdg.) :$c$8.95
040 $aDLC$cDLC$dDLC
042 $alcac
043 $aa-vt---
050 00 $aTX724.5.V5$bN48 1985
082 00 $a641.59597$219
100 1 $aNguyen, Chi.
245 10 $aCooking the Vietnamese way /$cChi Nguyen & Judy Monroe ; photographs by Robert L. & Diane Wolfe.
260 $aMinneapolis :$bLerner Publications,$cc1985.
300 $a47 p. :$bill. (some col.) ;$c19 x 22 cm.
440 0 $aEasy menu ethnic cookbooks
500 $aIncludes index.
520 $aAn introduction to the cooking of Vietnam featuring such recipes as spring rolls, sweet and sour soup, and Vietnamese fried rice. Also includes information about the land, history, and holidays of this south-east Asian country.
650 0 $aCooking, Vietnamese$vJuvenile literature.
651 0 $aVietnam$xSocial life and customs$vJuvenile literature.
651 0 $aVietnam$xSocial life and customs.
650 1 $aCooking, Vietnamese.
700 1 $aPeterson, Judy Monroe.
700 1 $aWolfe, Robert L.,$eill.
700 1 $aWolfe, Diane,$eill.
700 1 $aSwofford, Jeanette.