| Record ID | marc_loc_2016/BooksAll.2016.part15.utf8:138367426:784 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part15.utf8:138367426:784?format=raw |
LEADER: 00784pam a2200241 a 4500
001 84028559
003 DLC
005 19860206000000.0
008 841210s1985 flua b 00110 eng
010 $a 84028559
020 $a0849362873
050 0 $aSB177.L45$bS25 1985
082 0 $a635/.65$219
100 10 $aSalunkhe, D. K.
245 10 $aPostharvest biotechnology of food legumes /$cauthors, D.K. Salunkhe, S.S. Kadam, J.K. Chavan.
260 0 $aBoca Raton, FL :$bCRC Press,$cc1985.
300 $a160 p. :$bill. ;$c27 cm.
504 $aIncludes bibliographies and index.
650 0 $aLegumes$xPostharvest technology.
650 0 $aFood crops$xPostharvest technology.
700 10 $aKadam, S. S.
700 10 $aChavan, J. K.,$d1949-
740 01 $aPost harvest biotechnology of food legumes.