| Record ID | marc_loc_2016/BooksAll.2016.part15.utf8:139626547:1264 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part15.utf8:139626547:1264?format=raw |
LEADER: 01264cam a2200301 a 4500
001 84040458
003 DLC
005 19900814112331.0
008 840801s1985 nyu b 00110 eng
010 $a 84040458 //r903
020 $a067011524X :$c$25.00
040 $aDLC$cDLC$dDLC
043 $an-us---
050 00 $aHD9006$b.D65 1985
082 00 $a338.1/9/73$219
100 10 $aDoyle, Jack,$d1947-
245 10 $aAltered harvest :$bagriculture, genetics, and the fate of the world's food supply /$cby Jack Doyle.
260 0 $aNew York, N.Y., U.S.A. :$bViking,$c1985.
300 $axix, 502 p. ;$c24 cm.
504 $aBibliography: p. 388-431.
500 $aIncludes index.
650 0 $aFood industry and trade$xTechnological innovations$xGovernment policy$zUnited States.
650 0 $aAgricultural innovations$xGovernment policy$zUnited States.
650 0 $aGenetic engineering industry$xGovernment policy$zUnited States.
650 0 $aBiotechnology industries$xGovernment policy$zUnited States.
650 0 $aSeed industry and trade$xTechnological innovations$xGovernment policy$zUnited States.
650 0 $aAgricultural chemicals industry$xGovernment policy$zUnited States.
650 0 $aFood adulteration and inspection$xGovernment policy$zUnited States.