| Record ID | marc_loc_2016/BooksAll.2016.part15.utf8:141205797:1031 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part15.utf8:141205797:1031?format=raw |
LEADER: 01031cam a2200289 a 4500
001 84047762
003 DLC
005 20120327081738.0
008 840409s1984 ctua b 001 0 eng
010 $a 84047762
020 $a0871069415 (pbk.) :$c$9.95
020 $a0871068559 (hard) :$c$16.95
040 $aDLC$cDLC$dDLC
043 $an-us-ma
050 00 $aTX715$b.O438 1984
082 00 $a641.59744$219
245 00 $aOld Sturbridge Village cookbook :$bauthentic early American recipes for the modern kitchen /$cedited by Caroline Sloat.
250 $a1st ed.
260 $aChester, Conn. :$bGlobe Pequot Press,$cc1984.
300 $ax, 253 p. :$bill. ;$c22 cm.
500 $aRecipes adapted from The American frugal housewife (1829) by Lydia Maria Child.
504 $aIncludes bibliographical references and index.
650 0 $aCooking$zMassachusetts.
655 7 $aCookbooks.$2lcgft
700 1 $aSloat, Caroline.
700 1 $aChild, Lydia Maria,$d1802-1880.$tAmerican frugal housewife.
710 2 $aOld Sturbridge Village.