| Record ID | marc_loc_2016/BooksAll.2016.part15.utf8:141297145:764 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part15.utf8:141297145:764?format=raw |
LEADER: 00764cam a2200265 a 4500
001 84047896
003 DLC
005 20120119190115.0
008 841001r19841963nyua 001 0 eng
010 $a 84047896
020 $a0394540328
040 $aDLC$cDLC$dDLC
050 00 $aTX725.A1$bG59 1984
082 00 $a642$219
245 00 $aGourmet's Menu cookbook :$ba collection of epicurean menus and recipes.
250 $a1st ed.
260 $aNew York :$bKnopf,$c1984.
300 $a652, [24] p. :$bill. ;$c26 cm.
500 $aReprint. Originally published: New York : Gourmet Books, 1963.
500 $aIncludes index.
650 0 $aInternational cooking.
650 0 $aMenus.
655 7 $aCookbooks.$2lcgft
710 2 $aGourmet Books.
740 0 $aMenu cookbook.