| Record ID | marc_loc_2016/BooksAll.2016.part15.utf8:141879825:926 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part15.utf8:141879825:926?format=raw |
LEADER: 00926cam a2200241 a 4500
001 84048696
003 DLC
005 20130221081510.0
008 841204s1985 ja a 001 0 eng
010 $a 84048696
020 $a0870116754 (U.S.) :$c$15.95
040 $aDLC$cDLC$dDLC
043 $aa-ja---
050 00 $aTX724.5.J3$bR53 1985
082 00 $a641.5952$219
100 1 $aRichie, Donald,$d1924-2013.
245 12 $aA taste of Japan :$bfood fact and fable : what the people eat : customs and etiquette /$cDonald Richie.
250 $a1st ed.
260 $aTokyo ;$aNew York :$bKodansha International ;$aNew York, N.Y. :$bDistributed in the United States by Kodansha International/USA, through Harper & Row,$c1985.
300 $a112 p. :$bill. (some col.) ;$c27 cm.
500 $a"Based on a series of articles that appeared in Winds magazine, 1981-83"--T.p. verso.
500 $aIncludes index.
650 0 $aCooking, Japanese.