| Record ID | marc_loc_2016/BooksAll.2016.part15.utf8:143660302:1041 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part15.utf8:143660302:1041?format=raw |
LEADER: 01041cam a2200241 a 4500
001 84060289
003 DLC
005 20120120082450.0
008 840210s1984 alua 001 0 eng
010 $a 84060289
020 $a0848706331 (pbk.) :$c$9.95
040 $aDLC$cDLC$dDLC
050 00 $aRC662$b.C67 1984
082 00 $a641.5/6314$219
245 00 $aCookbook for diabetics and their families /$cforeword by James A. Pittman, Jr. ; developed by registered dietitians of the General Clinical Research Center and the Department of Dietetics of the University of Alabama Hospitals at the University of Alabama in Birmingham ; [editor, Karen Ptak].
260 $aBirmingham, Ala. :$bOxmoor House,$cc1984.
300 $avi, 201 p. :$bill. ;$c23 cm.
500 $aIncludes indexes.
650 0 $aDiabetes$xDiet therapy$vRecipes.
655 7 $aCookbooks.$2lcgft
700 1 $aPtak, Karen.
710 2 $aUniversity of Alabama in Birmingham.$bGeneral Clinical Research Center.
710 2 $aUniversity of Alabama in Birmingham.$bDepartment of Dietetics.